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HS USA

Last Updated On: 28th April,2022.
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1 (HEADING - 0101 - LIVE HORSES, ASSES, MULES AND HINNIES: HORSES:) - HORSES: PURE BRED BREEDING ANIMALS-MALES Proceed for Details
2 (HEADING - 0101 - LIVE HORSES, ASSES, MULES AND HINNIES: HORSES:) - HORSES: PURE BRED BREEDING ANIMALS- FEMALES Proceed for Details
3 (HEADING - 0101 - LIVE HORSES, ASSES, MULES AND HINNIES: HORSES:) - OTHER-IMPORTED FOR IMMEDIATE SLAUGHTER (HORCES) Proceed for Details
4 (HEADING-0101- LIVE HORSES, ASSES, MULES AND HINNIES: HORSES:) -OTHER -HORCES - (EXCL HS - '0101290010) Proceed for Details
5 (HEADING - 0101 - LIVE HORSES, ASSES, MULES AND HINNIES: HORSES:) - ASSES Proceed for Details
6 (HEADING - 0101 - LIVE HORSES, ASSES, MULES AND HINNIES: HORSES:) - IMPORTED FOR IMMEDIATE SLAUGHTER (ASSES) Proceed for Details
7 (HEADING - 0101- LIVE HORSES, ASSES, MULES AND HINNIES: HORSES:) - OTHER -ASSES - (EXCL HS - '0101903000) Proceed for Details
8 (HEADING - 0102 - LIVE BOVINE ANIMALS : CATTLE:) - CATTLE : PUREBRED BREEDING ANIMALS DAIRY : MALE Proceed for Details
9 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - CATTLE:PUREBRED BREEDING ANIMALS DAIRY: FEMALE Proceed for Details
10 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - CATTLE:PUREBRED BREEDING ANIMALS OTHER: MALE Proceed for Details
11 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - CATTLE:PUREBRED BREEDING ANIMALS OTHER: FEMALE Proceed for Details
12 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - CATTLE:COWS IMPORTED SPECIALLY FOR DAIRY PURPOSESWEIGHING LESS THAN 90 KG EACH Proceed for Details
13 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - CATTLE: COWS IMPORTED SPECIALLY FOR DAIRY PURPOSES WEIGHING 90 KG OR MORE EACH Proceed for Details
14 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - CATTLE:WEIGHING LESS THAN 90 KG EACH:MALE Proceed for Details
15 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - CATTLE:WEIGHING LESS THAN 90 KG EACH:FEMALE Proceed for Details
16 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 90 KG OR MORE BUT LESS THAN 200 KG EACH: MALE Proceed for Details
17 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 90 KG OR MORE BUT LESS THAN 200 KG EACH: FEMALE Proceed for Details
18 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 200 KG OR MORE BUT LESS THAN 320 KG EACH: MALE Proceed for Details
19 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 200 KG OR MORE BUT LESS THAN 320 KG EACH: FEMALE Proceed for Details
20 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 320 KG OR MORE EACH: FOR IMMEDIATE SLAUGHTER: STEERS Proceed for Details
21 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 320 KG OR MORE EACH: FOR IMMEDIATE SLAUGHTER: BULLS Proceed for Details
22 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 320 KG OR MORE EACH: FOR IMMEDIATE SLAUGHTER: COWS Proceed for Details
23 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - WEIGHING 320 KG OR MORE EACH: FOR IMMEDIATE SLAUGHTER: HEIFER Proceed for Details
24 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - FOR BREEDING: MALE Proceed for Details
25 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - FOR BREEDING: FEMALE Proceed for Details
26 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - OTHER: MALE Proceed for Details
27 (HEADING - 0102 - LIVE BOVINE ANIMALS: CATTLE:) - OTHER: FEMALE Proceed for Details
28 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - BUFFALO:PUREBRED BREEDING ANIMALS: MALE Proceed for Details
29 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - BUFFALO:PUREBRED BREEDING ANIMALS: FEMALE Proceed for Details
30 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - OTHER - FOR BREEDING Proceed for Details
31 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - OTHER: BISON Proceed for Details
32 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - OTHER: WEIGHING LESS THAN 90 KG EACH:: MALE Proceed for Details
33 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - OTHER: WEIGHING LESS THAN 90 KG EACH:: FEMALE Proceed for Details
34 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - WEIGHING 90 KG OR MORE BUT LESS THAN 200 KG EACH: MALE Proceed for Details
35 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - WEIGHING 90 KG OR MORE BUT LESS THAN 200 KG EACH: FEMALE Proceed for Details
36 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - WEIGHING 200 KG OR MORE BUT LESS THAN 320 KG EACH:MALE Proceed for Details
37 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - WEIGHING 200 KG OR MORE BUT LESS THAN 320 KG EACH:FEMALE Proceed for Details
38 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - WEIGHING 320 KG OR MORE EACH: FOR IMMEDIATE SLAUGHTER Proceed for Details
39 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - FOR BREEDING: MALE Proceed for Details
40 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - FOR BREEDING: FEMALE Proceed for Details
41 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - OTHER: MALE Proceed for Details
42 (HEADING - 0102 - LIVE BOVINE ANIMALS:) - OTHER:FEMALE Proceed for Details
43 (HEADING - 0103 - LIVE SWINE:) - PUREBRED BREEDING ANIMALS Proceed for Details
44 (HEADING - 0103 - LIVE SWINE:) - WEIGHING LESS THAN 7 KG EACH Proceed for Details
45 (HEADING - 0103 - LIVE SWINE:) - WEIGHING 7 KG OR MORE BUT LESS THAN 23 KG EACH Proceed for Details
46 (HEADING - 0103 - LIVE SWINE:) - WEIGHING 23 KG OR MORE BUT LESS THAN 50 KG EACH Proceed for Details
47 (HEADING - 0103 - LIVE SWINE:) - IMPORTED FOR IMMEDIATE SLAUGHTER Proceed for Details
48 (HEADING - 0103 - LIVE SWINE:) - BREEDING ANIMALS OTHER THAN PUREBRED BREEDING ANIMALS Proceed for Details
49 (HEADING - 0103 - LIVE SWINE:) - OTHER - BREEDING ANIMALS OTHER THAN PUREBRED BREEDING ANIMALS Proceed for Details
50 (HEADING - 0104 - LIVE SHEEP AND GOATS:) - SHEEP Proceed for Details
51 (HEADING - 0104 - LIVE SHEEP AND GOATS:) - GOATS Proceed for Details
52 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - BREEDING STOCK, WHETHER OR NOT PUREBRED:LAYER-TYPE (EGG-TYPE) Proceed for Details
53 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - BREEDING STOCK, WHETHER OR NOT PUREBRED:BROILER-TYPE (MEAT-TYPE) Proceed for Details
54 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - OTHER Proceed for Details
55 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - TURKEYS Proceed for Details
56 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - DUCKS Proceed for Details
57 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - GEESE Proceed for Details
58 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - GUINEA FOWLS Proceed for Details
59 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - CHICKENS Proceed for Details
60 (HEADING - 0105 - LIVE POULTRY OF THE FOLLOWING KINDS: CHICKENS, DUCKS, GEESE, TURKEYS AND GUINEAS:) - OTHER - CHICKENS Proceed for Details
61 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - MAMMALS:PRIMATES Proceed for Details
62 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA); MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA); SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUBORDER PINNIPEDIA Proceed for Details
63 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - CAMELS AND OTHER CAMELIDS (CAMELIDAE) Proceed for Details
64 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - RABBITS AND HARES. Proceed for Details
65 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - OTHER : FOXES Proceed for Details
66 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - OTHER Proceed for Details
67 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - OTHER Proceed for Details
68 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - REPTILES (INCLUDING SNAKES AND TURTLES) Proceed for Details
69 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - BIRDS:BIRDS OF PREY Proceed for Details
70 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - PSITTACIFORMES (INCLUDING PARROTS, PARAKEETS, MACAWS AND COCKATOOS) Proceed for Details
71 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - OSTRICHES; EMUS (DROMAIUS NOVAEHOLLANDIAE) Proceed for Details
72 (HEADING 0106) - OTHER LIVE ANIMALS: MAMMALS: - OTHER Proceed for Details
73 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - BEES Proceed for Details
74 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - OTHER: LEAF CUTTER BEE LARVAE Proceed for Details
75 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - OTHER - BEES Proceed for Details
76 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - WORMS Proceed for Details
77 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - BAIT (OTHER THAN WORMS) Proceed for Details
78 (HEADING - 0106 - OTHER LIVE ANIMALS: MAMMALS:) - OTHER - WORMS Proceed for Details
79 (HEADING - 2008 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED: NUTS, PEANUTS (GROUND-NUTS) AND OTHER SEEDS, WHETHER OR NOT MIXED TOGETHER:) - CITRON Proceed for Details
80 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - VEAL Proceed for Details
81 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER - VEAL Proceed for Details
82 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - VEAL Proceed for Details
83 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER - VEAL Proceed for Details
84 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - PROCESSED: HIGH-QUALITY BEEF CUTS Proceed for Details
85 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - FRESH OR CHILLED BONE IN VEAL CUTS Proceed for Details
86 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - RIB CUTS Proceed for Details
87 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - CHUCK CUTS Proceed for Details
88 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - LOIN CUTS Proceed for Details
89 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - BRISKET CUTS Proceed for Details
90 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - HIP CUTS Proceed for Details
91 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - FLANK OR PLATE CUTS Proceed for Details
92 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER - FLANK OR PLATE CUTS Proceed for Details
93 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - BISON Proceed for Details
94 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER - BISON Proceed for Details
95 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - HIGH-QUALITY BEEF CUTS Proceed for Details
96 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER - BISON Proceed for Details
97 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER - BISON Proceed for Details
98 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - PROCESSED: HIGH-QUALITY BEEF CUTS Proceed for Details
99 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - PROCESSED: HIGH-QUALITY BEEF CUTS Proceed for Details
100 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER : PROCESSED FRESH OR CHILLED BONELESS VEAL CUTS Proceed for Details
101 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - RIB CUTS Proceed for Details
102 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - CHUCK CUTS Proceed for Details
103 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - LOIN CUTS Proceed for Details
104 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - BRISKET CUTS Proceed for Details
105 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - HIP CUTS Proceed for Details
106 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - FLANK OR PLATE CUTS Proceed for Details
107 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER Proceed for Details
108 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - BISON Proceed for Details
109 (HEADING - 0201 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: ) - OTHER Proceed for Details
110 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - VEAL Proceed for Details
111 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - OTHER Proceed for Details
112 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - VEAL Proceed for Details
113 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - OTHER Proceed for Details
114 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - VEAL Proceed for Details
115 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - OTHER Proceed for Details
116 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - HIGH-QUALITY BEEF CUTS Proceed for Details
117 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - RIB CUTS Proceed for Details
118 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - CHUCK CUTS Proceed for Details
119 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - LOIN CUTS Proceed for Details
120 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - BRISKET CUTS Proceed for Details
121 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - HIP CUTS Proceed for Details
122 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - FLANK OR PLATE CUTS Proceed for Details
123 (HEADING - 0202 - MEAT OF BOVINE ANIMALS, FROZEN: ) - FROZEN BONELESS VEAL CUTS Proceed for Details
124 (HEADING - 0203 - MEAT OF SWINE, FRESH, CHILLED, OR FROZEN:) - HAMS AND CUTS THEREOF Proceed for Details
125 (HEADING - 0203 - MEAT OF SWINE, FRESH, CHILLED, OR FROZEN:) - SHOULDERS AND CUTS THEREOF Proceed for Details
126 (HEADING - 0203 - MEAT OF SWINE, FRESH, CHILLED, OR FROZEN:) - SPARE RIBS Proceed for Details
127 (HEADING - 0204 - MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN) - CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED Proceed for Details
128 (HEADING - 0204 - MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN) - SHOULDERS Proceed for Details
129 (HEADING - 0204 - MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN) - LEGS Proceed for Details
130 (HEADING - 0204 - MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN) - LOINS Proceed for Details
131 (HEADING - 0204 - MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN) - CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Proceed for Details
132 (HEADING - 0204 - MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN) - MEAT OF GOATS Proceed for Details
133 (HEADING - 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:) - OF BOVINE ANIMALS, FRESH OR CHILLED Proceed for Details
134 (HEADING - 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:) - OF BOVINE ANIMALS, FROZEN:TONGUES Proceed for Details
135 (HEADING - 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:) - OF BOVINE ANIMALS, FROZEN:LIVERS Proceed for Details
136 (HEADING - 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:) - OF SWINE, FRESH OR CHILLED Proceed for Details
137 (HEADING - 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:) - OF SWINE, FROZEN:LIVERS Proceed for Details
138 (HEADING - 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:) - OF SHEEP (INCLUDING LAMB) Proceed for Details
139 (HEADING - 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:) - OF GOATS, HORSES, ASSES, MULES OR HINNIES Proceed for Details
140 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - YOUNG (BROILERS, FRYERS, ROASTERS AND CAPONS) Proceed for Details
141 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - YOUNG (BROILERS, FRYERS, ROASTERS AND CAPONS) Proceed for Details
142 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - CUTS AND OFFAL, FRESH OR CHILLED Proceed for Details
143 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - LIVERS Proceed for Details
144 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - VALUED LESS THAN 88¢/KG Proceed for Details
145 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - CUTS AND OFFAL, FRESH OR CHILLED Proceed for Details
146 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - FATTY LIVERS, FRESH OR CHILLED Proceed for Details
147 (HEADING - 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN:) - FATTY LIVERS, FRESH OR CHILLED Proceed for Details
148 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - OF RABBITS OR HARES Proceed for Details
149 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - OF PRIMATES Proceed for Details
150 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA); OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA); OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUBORDER PINNIPEDIA) Proceed for Details
151 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - OF REPTILES (INCLUDING SNAKES AND TURTLES) Proceed for Details
152 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) Proceed for Details
153 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - DEER Proceed for Details
154 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - FROGSʼ LEGS Proceed for Details
155 (HEADING - 0208 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:) - QUAIL, EVISCERATED, NOT IN PIECES Proceed for Details
156 (HEADING - 0209 - PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED:) - Of PIGS Proceed for Details
157 (HEADING - 0210 - MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: MEAT OF SWINE:) - HAMS AND CUTS THEREOF Proceed for Details
158 (HEADING - 0210 - MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: MEAT OF SWINE:) - SHOULDERS AND CUTS THEREOF Proceed for Details
159 (HEADING - 0210 - MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: MEAT OF SWINE:) - BACON Proceed for Details
160 (HEADING - 0210 - MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: MEAT OF SWINE:) - MEAT OF BOVINE ANIMALS Proceed for Details
161 (HEADING - 0210 - MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: MEAT OF SWINE:) - OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA); OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA); OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUBORDER PINNIPEDIA) Proceed for Details
162 (HEADING - 0210 - MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: MEAT OF SWINE:) - MEAT OF POULTRY OF HEADING 0105 Proceed for Details
163 (HEADING - 2208 - UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF LESS THAN 80 PERCENT VOL; SPIRITS, LIQUEURS AND OTHER SPIRITUOUS BEVERAGES:) - VALUED OVER $343/LITER Proceed for Details
164 (HEADING - 2508 - OTHER CLAYS (NOT INCLUDING EXPANDED CLAYS OF HEADING 6806), ANDALUSITE, KYANITE AND SILLIMANITE, WHETHER OR NOT CALCINED; MULLITE; CHAMOTTE OR DINAS EARTHS:) - CHALK: CRUDE Proceed for Details
165 (HEADING - 2510 - NATURAL CALCIUM PHOSPHATES, NATURAL ALUMINUM CALCIUM PHOSPHATES AND PHOSPHATIC CHALK:) - GROUND Proceed for Details
166 (HEADING - 2701 - COAL; BRIQUETTES, OVOIDS AND SIMILAR SOLID FUELS MANUFACTURED FROM COAL:) - COAL, WHETHER OR NOT PULVERIZED, BUT NOT AGGLOMERATED: ANTHRACITE Proceed for Details
167 (HEADING - 2707 - OILS AND OTHER PRODUCTS OF THE DISTILLATION OF HIGH TEMPERATURE COAL TAR; SIMILAR PRODUCTS IN WHICH THE WEIGHT OF THE AROMATIC CONSTITUENTS EXCEEDS THAT OF THE NONAROMATIC CONSTITUENTS: ) - NAPHTHALENE Proceed for Details
168 (HEADING - 2707 - OILS AND OTHER PRODUCTS OF THE DISTILLATION OF HIGH TEMPERATURE COAL TAR; SIMILAR PRODUCTS IN WHICH THE WEIGHT OF THE AROMATIC CONSTITUENTS EXCEEDS THAT OF THE NONAROMATIC CONSTITUENTS: ) - OTHER AROMATIC HYDROCARBON MIXTURES OF WHICH 65 PERCENT OR MORE BY VOLUME (INCLUDING LOSSES) DISTILLS AT 250ËšC BY THE ISO 3405 METHOD (EQUIVALENT TO THE ASTM D 86 METHOD) Proceed for Details
169 (HEADING - 2710 - PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS, OTHER THAN CRUDE; PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED, CONTAINING BY WEIGHT 70 PERCENT OR MORE OF PETROLEUM OILS OR OF OILS OBTAINED FROM BITUMINOUS MINERALS, THESE OILS BEING THE BASIC CONSTITUENTS OF THE PREPARATIONS; WASTE OILS: PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS (OTHER THAN CRUDE) AND PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED, CONTAINING BY WEIGHT 70 PERCENT OR MORE OF PETROLEUM OILS OR OF OILS OBTAINED FROM BITUMINOUS MINERALS, THESE OILS BEING THE BASIC CONSTITUENTS OF THE PREPARATIONS, OTHER THAN THOSE CONTAINING BIODIESEL AND OTHER THAN WASTE OILS: ) - WASTE OILS: CONTAINING POLYCHLORINATED BIPHENYLS (PCBS), POLYCHLORINATED TERPHENYLS (PCTS) OR POLYBROMINATED BIPHENYLS (PBBS) Proceed for Details
170 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - KOI (COMMON) CARP (CYPRINUS CARPIO) Proceed for Details
171 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - GOLDFISH( CARASSIUS AURATUS), CRUCIAN CARP (CARASSIUS CARASSIUS) Proceed for Details
172 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - OTHER : FRESH WATER Proceed for Details
173 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - OTHER Proceed for Details
174 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - OTHER LIVE FISH: TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER) Proceed for Details
175 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - EELS (ANGUILLA SPP) Proceed for Details
176 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - GRASS CARP (CTENOPHARYNGODON IDELLUS), SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND BIGHEAD CARP (ARISTICHTHYS NOBILIS) Proceed for Details
177 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - OTHER Proceed for Details
178 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - ATLANTIC AND PACIFIC BLUEFIN TUNAS (THUNNUS THYNNUS, THUNNUS ORIENTALIS) Proceed for Details
179 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII) Proceed for Details
180 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - TENCH (TINCA TINCA), SHEATFISH (SILURUS GLANIS) Proceed for Details
181 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - BIGHEAD CARP (ARISTICHTHYS NOBILIS) Proceed for Details
182 (HEADING - 0301 - LIVE FISH: ORNAMENTAL FISH) - OTHER Proceed for Details
183 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - RAINBOW TROUT (SALMO GAIRDNERI), FARMED Proceed for Details
184 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
185 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - CHINOOK (KING): FARMED Proceed for Details
186 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - CHINOOK (KING): NOT FARMED Proceed for Details
187 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - CHINOOK (KING) : CHUM (DOG) Proceed for Details
188 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - CHINOOK (KING) : PINK (HUMPIE) Proceed for Details
189 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - CHINOOK (KING) : SOCKEYE (RED) Proceed for Details
190 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - COHO (SILVER) : FARMED Proceed for Details
191 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - COHO (SILVER) : NOT FARMED Proceed for Details
192 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
193 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ATLANTIC : FARMED Proceed for Details
194 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ATLANTIC : NOT FARMED Proceed for Details
195 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
196 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: Proceed for Details
197 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ATLANTIC Proceed for Details
198 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - PACIFIC Proceed for Details
199 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER (INCLUDING GREENLAND) Proceed for Details
200 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - PLAICE (PLEURONECTES PLATESSA) Proceed for Details
201 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - SOLE (SOLEA SPP) Proceed for Details
202 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - TURBOTS (PSETTA MAXIMA) Proceed for Details
203 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - FLOUNDER Proceed for Details
204 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
205 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ALBACORE OR LONGFINNED TUNAS (THUNNUS ALALUNGA) Proceed for Details
206 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - YELLOWFIN TUNAS (THUNNUS ALBACARES) Proceed for Details
207 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - SKIPJACK OR STRIPE-BELLIED BONITO Proceed for Details
208 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - BIGEYE TUNAS (THUNNUS OBESUS) Proceed for Details
209 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ATLANTIC AND PACIFIC BLUEFIN TUNAS (THUNNUS THYNNUS, THUNNUS ORIENTALIS) Proceed for Details
210 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII) Proceed for Details
211 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
212 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) Proceed for Details
213 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ANCHOVIES (ENGRAULIS SPP) Proceed for Details
214 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS) Proceed for Details
215 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS) Proceed for Details
216 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - JACK AND HORSE MACKEREL (TRACHURUS SPP) : SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
217 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - COBIA (RACHYCENTRON CANADUM) : SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
218 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER : COBIA Proceed for Details
219 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - STEAKS Proceed for Details
220 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
221 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ATLANTIC Proceed for Details
222 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
223 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - HADDOCK (MELANOGRAMMUS AEGLEFINUS) Proceed for Details
224 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - COALFISH (POLLACHIUS VIRENS) Proceed for Details
225 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - HAKE (MERLUCCIUS SPP, UROPHYCIS SPP): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
226 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
227 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ALASKA POLLOCK (THERAGRA CHALCOGRAMMA): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
228 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - BLUE WHITINGS (MICROMESISTIUS POUTASSOU, MICROMESISTIUS AUSTRALIS): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
229 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
230 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - POLLOCK Proceed for Details
231 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
232 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - TILAPIAS (OREOCHROMIS SPP): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
233 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
234 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - ICTALURUS SPP Proceed for Details
235 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - PANGASIUS SPP INCLUDING BASA AND TRA Proceed for Details
236 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - OTHER Proceed for Details
237 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
238 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299:) - EELS (ANGUILLA SPP) Proceed for Details
239 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
240 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - NILE PERCH Proceed for Details
241 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - OTHER Proceed for Details
242 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - DOGFISH (SQUALUS SPP) Proceed for Details
243 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - OTHER Proceed for Details
244 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - RAYS AND SKATES (RAJIDAE) Proceed for Details
245 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - TOOTHFISH (DISSOSTICHUS SPP) Proceed for Details
246 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SEABASS (DICENTRARCHUS SPP): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
247 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SEABREAM (SPARIDAE): SCALED (WHETHER OR NOT HEADS, VISCERA AND/OR FINS HAVE BEEN REMOVED, BUT NOT OTHERWISE PROCESSED), IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS Proceed for Details
248 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SABLE FISH (ANOPLOPOMA FIMBRIA) Proceed for Details
249 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - OTHER Proceed for Details
250 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - FRESH-WATER FISH: PIKE Proceed for Details
251 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - PICKEREL Proceed for Details
252 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - PERCH: PIKE PERCH (INCLUDING YELLOW PIKE) Proceed for Details
253 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - BASS Proceed for Details
254 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - WHITEFISH Proceed for Details
255 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SMELTS Proceed for Details
256 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - CUSK Proceed for Details
257 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SHAD AND STURGEON Proceed for Details
258 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SABLE FISH (ANOPLOPOMA FIMBRIA) Proceed for Details
259 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - OCEAN PERCH Proceed for Details
260 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - SNAPPER (LUTJANIDAE) Proceed for Details
261 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - GROUPER Proceed for Details
262 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - LINGCOD (OPHIODON ELONGATUS) Proceed for Details
263 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - MONKFISH (LOPHIUS SPP) Proceed for Details
264 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - ATKA MACKEREL (ATKAFISH) (PLEUROGRAMMUS MONOPTERYGIUS) Proceed for Details
265 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - DOLPHIN FISH (MAHI MAHI) (CORYPHAENA SPP) Proceed for Details
266 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030291 TO 030299: (CON)) - OTHER Proceed for Details
267 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - LIVERS, ROES AND MILT: STURGEON ROE Proceed for Details
268 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - MULLET ROE Proceed for Details
269 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - OTHER Proceed for Details
270 (HEADING - 0302 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - SHARK FINS Proceed for Details
271 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SOCKEYE SALMON (RED SALMON) (ONCORHYNCHUS NERKA) Proceed for Details
272 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - CHINOOK (KING) Proceed for Details
273 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - CHUM (DOG) Proceed for Details
274 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - PINK (HUMPIE) Proceed for Details
275 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - COHO (SILVER) Proceed for Details
276 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
277 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO) Proceed for Details
278 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: SALMONIDAE, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER) Proceed for Details
279 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - TILAPIAS (OREOCHROMIS SPP) Proceed for Details
280 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - ICTALURUS SPP Proceed for Details
281 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - PANGASIUS SPP INCLUDING BASA AND TRA Proceed for Details
282 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
283 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP) Proceed for Details
284 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - EELS (ANGUILLA SPP) Proceed for Details
285 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - NILE PERCH Proceed for Details
286 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) TILAPIAS(OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP,ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODONIDELLUS, HYPOPHTHALMICHTHYS SPP,CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLACATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP), EXCLUDING EDIBLE FISHOFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
287 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - ATLANTIC HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS) Proceed for Details
288 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - PACIFIC HALIBUT (HIPPOGLOSSUS STENOLEPIS) Proceed for Details
289 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - GREENLAND TURBOT (GREENLAND HALIBUT) (REINHARDTIUS HIPPOGLOSSOIDES) Proceed for Details
290 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - PLAICE (PLEURONECTES PLATESSA) Proceed for Details
291 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SOLE (SOLEA SPP) Proceed for Details
292 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - TURBOTS (PSETTA MAXIMA) Proceed for Details
293 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - FLOUNDER Proceed for Details
294 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - ROCK SOLE (PLEURONECTES BILINEATUS) Proceed for Details
295 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - YELLOWFIN SOLE (PLEURONECTES ASPER) Proceed for Details
296 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
297 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399: ALBACORE OR LONGFINNED TUNAS (THUNNUS ALALUNGA) Proceed for Details
298 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - WHOLE FISH Proceed for Details
299 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER : HEAD ON Proceed for Details
300 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SKIPJACK OR STRIPE-BELLIED BONITO Proceed for Details
301 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - BIGEYE TUNAS (THUNNUS OBESUS) Proceed for Details
302 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - THUNNUS THYNNUS Proceed for Details
303 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - THUNNUS ORIENTALIS Proceed for Details
304 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) FLAT FISH (PLEURONECTIDAE, BOTHIDAE, CYNOGLOSSIDAE, SOLEIDAE, SCOPHTHALMIDAE AND CITHARIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII) Proceed for Details
305 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) Proceed for Details
306 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS) Proceed for Details
307 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS) Proceed for Details
308 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - JACK AND HORSE MACKEREL (TRACHURUS SPP) Proceed for Details
309 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - COBIA (RACHYCENTRON CANADUM) Proceed for Details
310 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - STEAKS Proceed for Details
311 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
312 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
313 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - ATLANTIC Proceed for Details
314 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
315 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - HADDOCK (MELANOGRAMMUS AEGLEFINUS) Proceed for Details
316 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - COALFISH (POLLACHIUS VIRENS) Proceed for Details
317 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - HAKE (MERLUCCIUS SPP, UROPHYCIS SPP) Proceed for Details
318 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - ALASKA POLLOCK (THERAGRA CHALCOGRAMMA) Proceed for Details
319 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - BLUE WHITINGS (MICROMESISTIUS POUTASSOU, MICROMESISTIUS AUSTRALIS) Proceed for Details
320 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - DOGFISH (SQUALUS SPP) Proceed for Details
321 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - DOGFISH (SQUALUS SPP) Proceed for Details
322 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - RAYS AND SKATES (RAJIDAE) Proceed for Details
323 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - TOOTHFISH (DISSOSTICHUS SPP) Proceed for Details
324 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SEA BASS (DICENTRACHUS SPP) Proceed for Details
325 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SMELTS: SEA SMELTS Proceed for Details
326 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SMELTS: OTHER SMELTS Proceed for Details
327 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - CUSK Proceed for Details
328 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SHAD AND STURGEON Proceed for Details
329 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - FRESH-WATER FISH: PIKE AND PICKEREL Proceed for Details
330 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - FRESH-WATER FISH : PERCH AND PIKE PERCH (INCLUDING YELLOW PIKE) Proceed for Details
331 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - FRESH-WATER FISH : SAUGER Proceed for Details
332 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - FRESH-WATER FISH : WHITEFISH Proceed for Details
333 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - TILAPIAS, OTHER THAN OREOCHROMIS SPP Proceed for Details
334 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OTHER Proceed for Details
335 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - ATKA MACKERAL (ATKAFISH) (PLEUROGRAMMUS MONOPTERYGIUS) Proceed for Details
336 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - MULLET Proceed for Details
337 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - MONKFISH (LOPHIUS SPP) Proceed for Details
338 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - BUTTERFISH Proceed for Details
339 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - CAPELIN Proceed for Details
340 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SABLE FISH (ANOPLOPOMA FIMBRIA) Proceed for Details
341 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - OCEAN PERCH Proceed for Details
342 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - SNAPPER (LUTJANIDAE SPP) Proceed for Details
343 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 030391 TO 030399:) - GROUPER Proceed for Details
344 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - LIVERS, ROES AND MILT: STURGEON ROE Proceed for Details
345 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - HERRING ROE Proceed for Details
346 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - SALMON ROE Proceed for Details
347 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - ALASKAN POLLOCK (THERAGRA CHALCOGRAMMA) ROE Proceed for Details
348 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - MULLET ROE Proceed for Details
349 (HEADING - 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304: (CON) LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:) - SHARK FINS Proceed for Details
350 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: FRESH OR CHILLED FILLETS OF TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP):) - TILAPIAS (OREOCHROMIS SPP) Proceed for Details
351 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: FRESH OR CHILLED FILLETS OF TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP):) - ICTALURUS SPP Proceed for Details
352 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: FRESH OR CHILLED FILLETS OF TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP):) - PANGASIUS SPP INCLUDING BASA AND TRA Proceed for Details
353 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: FRESH OR CHILLED FILLETS OF TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP):) - OTHER Proceed for Details
354 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: FRESH OR CHILLED FILLETS OF TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP):) - NILE PERCH (LATES NILOTICUS) Proceed for Details
355 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - FARMED Proceed for Details
356 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - NOT FARMED Proceed for Details
357 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - OTHER Proceed for Details
358 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE ONCORHYNCHUS APACHE, AND ONCORHYNCHUS CHRYSOGASTER) Proceed for Details
359 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - SOLE Proceed for Details
360 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - PALCE Proceed for Details
361 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - FLOUNDER Proceed for Details
362 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - GREENLAND TURBOT (GREENLAND HALIBUT), (REINHARDTIUS HIPPOGLOSSOIDES) Proceed for Details
363 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - OTHER Proceed for Details
364 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - ATLANTIC COD Proceed for Details
365 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - HADDOCK Proceed for Details
366 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - POLLOCK Proceed for Details
367 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - HAKE Proceed for Details
368 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - SWORDFISH (XIPHIAS GLADIUS) Proceed for Details
369 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - TOOTHFISH (DISSOSTICHUS SPP) Proceed for Details
370 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - DOGFISH AND OTHER SHARKS Proceed for Details
371 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - RAYS AND SKATES (RAJIDAE) Proceed for Details
372 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - FRESH-WATER FISH: PIKE Proceed for Details
373 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - FRESH-WATER FISH: PICKEREL Proceed for Details
374 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - FRESH-WATER FISH: WHITEFISH Proceed for Details
375 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - FRESH-WATER FISH: TILAPIA, OTHER THAN OREOCHROMIS SPP Proceed for Details
376 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - ATLANTIC OCEAN PERCH Proceed for Details
377 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FRESH OR CHILLED FILLETS OF OTHER FISH:) - CUSK Proceed for Details
378 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - ICTALURUS SPP Proceed for Details
379 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - PANGASIUS SPP, INCLUDING BASA AND TRA Proceed for Details
380 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - NILE PERCH Proceed for Details
381 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - TILAPIAS (OREOCHROMIS SPP) Proceed for Details
382 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - ATLANTIC SALMON (SALMO SALAR): FARMED Proceed for Details
383 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - ATLANTIC SALMON (SALMO SALAR): NOT FARMED Proceed for Details
384 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - ATLANTIC SALMON (SALMO SALAR): OTHER SALMON Proceed for Details
385 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - COD: ATLANTIC COD Proceed for Details
386 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - COD : HADDOCK Proceed for Details
387 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - COD : POLLOCK Proceed for Details
388 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - COD : HAKE Proceed for Details
389 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - SWORDFISH (XIPHIAS GLADIUS) Proceed for Details
390 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - TOOTHFISH (DISSOSTICHUS SPP) Proceed for Details
391 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - DOGFISH AND OTHER SHARKS Proceed for Details
392 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED:) - RAYS AND SKATES (RAJIDAE) Proceed for Details
393 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - PERCH : YELLOW PERCH Proceed for Details
394 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - PIKE PERCH (INCLUDING YELLOW PIKE) Proceed for Details
395 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - PIKE Proceed for Details
396 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - PICKEREL Proceed for Details
397 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - WHITEFISH Proceed for Details
398 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - TILAPIA OTHER THAN OREOCHROMIS SPP Proceed for Details
399 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - FLAT FISH : SOLE Proceed for Details
400 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - FLAT FISH : PLAICE Proceed for Details
401 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - FLAT FISH : FLOUNDER Proceed for Details
402 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - GREENLAND TURBOT (GREENLAND HALIBUT), (REINHARDTIUS HIPPOGLOSSOIDES) Proceed for Details
403 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - ATLANTIC OCEAN PERCH Proceed for Details
404 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - CUSK Proceed for Details
405 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - TILAPIAS (OREOCHROMIS SPP) Proceed for Details
406 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - ICTALURUS SPP Proceed for Details
407 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - PANGASIUS SPP (INCLUDING BASA AND TRA) Proceed for Details
408 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - OTHER SILURIFORMES Proceed for Details
409 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FRESH OR CHILLED: (CON)) - NILE PERCH (LATES NILOTICUS) Proceed for Details
410 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE:) - COD (GADUS MORHUA, GADUS OGAC,GADUS MACROCEPHALUS): SKINNED, WHETHER OR NOT DIVIDED INTO PIECES, AND FROZEN INTO BLOCKS EACH WEIGHING OVER 45 KG, IMPORTED TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHTS AND DIMENSIONS Proceed for Details
411 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE:) - HADDOCK (MELANOGRAMMUS AEGLEFINUS): SKINNED, WHETHER OR NOT DIVIDED INTO PIECES, AND FROZEN INTO BLOCKS EACH WEIGHING OVER 45 KG, IMPORTED TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHTS AND DIMENSIONS Proceed for Details
412 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE:) - COALFISH (POLLACHIUS VIRENS): SKINNED, WHETHER OR NOT DIVIDED INTO PIECES, AND FROZEN INTO BLOCKS EACH WEIGHING OVER 45 KG, IMPORTED TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHTS AND DIMENSIONS Proceed for Details
413 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE:) - HAKE (MERLUCCIUS SPP, UROPHYCIS SPP): SKINNED, WHETHER OR NOT DIVIDED INTO PIECES, AND FROZEN INTO BLOCKS EACH WEIGHING OVER 45 KG, IMPORTED TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHTS AND DIMENSIONS Proceed for Details
414 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE:) - ALASKA POLLOCK (THERAGRA CHALCOGRAMMA): SKINNED, WHETHER OR NOT DIVIDED INTO PIECES, AND FROZEN INTO BLOCKS EACH WEIGHING OVER 45 KG, IMPORTED TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHTS AND DIMENSIONS Proceed for Details
415 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE:) - POLLOCK OTHER THAN ALASKA POLLOCK Proceed for Details
416 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE:) - WHITING (MERLUCCIUS SPP) Proceed for Details
417 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - FROZEN FILLETS OF OTHER FISH: PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUS KETA, ONCORHYNCHUS TSCHAWYTSCHA, ONCORHYNCHUS KISUTCH, ONCORHYNCHUS MASOU AND ONCORHYNCHUS RHODURUS) ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO): SKINNED, WHETHER OR NOT DIVIDED INTO PIECES, AND FROZEN INTO BLOCKS EACH WEIGHING OVER 45 KG, IMPORTED TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHTS AND DIMENSIONS Proceed for Details
418 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - ATLANTIC SALMON (SALMO SALAR) Proceed for Details
419 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER): SKINNED, WHETHER OR NOT DIVIDED INTO PIECES, AND FROZEN INTO BLOCKS EACH WEIGHING OVER 45 KG, IMPORTED TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHTS AND DIMENSIONS Proceed for Details
420 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - GREENLAND TURBOT (GREENLAND HALIBUT) (REINHARDTIUS HIPPOGLOSSOIDES) Proceed for Details
421 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - SOLE Proceed for Details
422 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - FLOUNDER Proceed for Details
423 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - HALIBUT Proceed for Details
424 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - TURBOT Proceed for Details
425 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - GREENLAND TURBOT (GREENLAND HALIBUT) (REINHARDTIUS HIPPOGLOSSOIDES) Proceed for Details
426 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - SOLE Proceed for Details
427 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - FLOUNDER Proceed for Details
428 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - HALIBUT Proceed for Details
429 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - TURBOT Proceed for Details
430 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - SWORDFISH (XIPHIAS GLADIUS) Proceed for Details
431 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - TOOTHFISH (DISSOSTICHUS SPP) Proceed for Details
432 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH:) - HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) Proceed for Details
433 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - TUNAS (OF THE GENUS THUNNUS), SKIPJACK OR STRIPE-BELLIED BONITO (EUTHYNNUS (KATSUWONUS) PELAMIS) Proceed for Details
434 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - DOGFISH, OTHER SHARKS, RAYS AND SKATES (RAJIDAE) Proceed for Details
435 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - OCEAN CATFISH (WOLF FISH) Proceed for Details
436 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - PICKEREL Proceed for Details
437 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - SAUGER Proceed for Details
438 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - PERCH: ATLANTIC OCEAN PERCH Proceed for Details
439 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - PERCH: OTHER OCEAN PERCH Proceed for Details
440 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - PERCH : YELLOW PERCH Proceed for Details
441 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - PERCH : PIKEPERCH (INCLUDING YELLOW PIKE) Proceed for Details
442 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - PICKEREL Proceed for Details
443 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - PIKE Proceed for Details
444 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - SAUGER Proceed for Details
445 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - ATLANTIC OCEAN PERCH Proceed for Details
446 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - OTHER OCEAN PERCH Proceed for Details
447 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - OCEAN CATLISH (WOLF FISH) Proceed for Details
448 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - ORANGE ROUGHY (HOPLOSTETHUS ATLANTICUS) Proceed for Details
449 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - DOLPHIN (MAHI MAHI) (CORYPHAENA SPP) Proceed for Details
450 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) FROZEN FILLETS OF OTHER FISH: (CON)) - CUSK Proceed for Details
451 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - SWORDFISH (XIPHIAS GLADIUS): IN BULK OR IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS OVER 68 KG EACH Proceed for Details
452 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - TOOTHFISH (DISSOSTICHUS SPP): IN BULK OR IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS OVER 68 KG EACH Proceed for Details
453 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - MINCED : SURIMI Proceed for Details
454 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - MICNED : SURIMI Proceed for Details
455 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - MINCED : SURIMI Proceed for Details
456 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - HADDOCK Proceed for Details
457 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - POLLOCK Proceed for Details
458 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - DOGFISH AND OTHER SHARKS Proceed for Details
459 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - RAYS AND SKATES (RAJIDAE) Proceed for Details
460 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - MICNED : SURIMI Proceed for Details
461 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - SOLE Proceed for Details
462 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - GREENLAND TURBOT (GREENLAND HALIBUT) (REINHARDTIUS HIPPOGLOSSOIDES) Proceed for Details
463 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - OCEAN PERCH Proceed for Details
464 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - PIKE Proceed for Details
465 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - WHITEFISH Proceed for Details
466 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - FRESH - WATER Proceed for Details
467 (HEADING - 0304 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: (CON) OTHER, FROZEN:) - TUNA [OF GENUS THUNNUS AND OF FISH OF THE GENUS EUTHYNNUS(KATSUWONUS) PELAMIS] Proceed for Details
468 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION: IN BULK OR IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS OVER 68 KG EACH Proceed for Details
469 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - LIVERS, ROES AND MILT OF FISH, DRIED, SMOKED, SALTED OR IN BRINE: STURGEON ROE Proceed for Details
470 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - SALMON ROE Proceed for Details
471 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HERRING ROE Proceed for Details
472 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - FISH FILLETS, DRIED, SALTED OR IN BRINE, BUT NOT SMOKED: TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP) Proceed for Details
473 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - COD Proceed for Details
474 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HERRINGS, IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS EACH Proceed for Details
475 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - MACKEREL, IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS EACH Proceed for Details
476 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - SMOKED FISH, INCLUDING FILLETS, OTHER THAN EDIBLE FISH OFFAL: PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUS KETA, ONCORHYNCHUS TSCHAWYTSCHA, ONCORHYNCHUS KISUTCH, ONCORHYNCHUS MASOU AND ONCORHYNCHUS RHODURUS),ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO) Proceed for Details
477 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - WHOLE OR BEHEADED BUT NOT OTHERWISE PROCESSED Proceed for Details
478 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - BONELESS Proceed for Details
479 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER) Proceed for Details
480 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP) Proceed for Details
481 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - MACKEREL Proceed for Details
482 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - COD, CUSK, HADDOCK, HAKE (UROPHYCIS SPP) AND POLLOCK Proceed for Details
483 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - DRIED FISH, OTHER THAN EDIBLE FISH OFFAL, WHETHER OR NOT SALTED BUT NOT SMOKED: COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) Proceed for Details
484 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP) Proceed for Details
485 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE,MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, OTHER THAN COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) Proceed for Details
486 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP), SARDINELLA (SARDINELLA SPP), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP), SEERFISHES (SCOMBEROMORUS SPP), JACK AND HORSE MACKEREL (TRACHURUS SPP), JACKS, CREVALLES (CARANX SPP), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE) Proceed for Details
487 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII): IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS EACH Proceed for Details
488 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT OVER 50 PERCENT Proceed for Details
489 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT OVER 45 PERCENT BUT NOT OVER 50 PERCENT Proceed for Details
490 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT OVER 43 PERCENT BUT NOT OVER 45 PERCENT Proceed for Details
491 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT NOT OVER 43 PERCENT Proceed for Details
492 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT OVER 50 PERCENT Proceed for Details
493 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT OVER 45 PERCENT BUT NOT OVER 50 PERCENT Proceed for Details
494 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT OVER 43 PERCENT BUT NOT OVER 45 PERCENT Proceed for Details
495 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAVING A MOISTURE CONTENT BY WEIGHT NOT OVER 43 PERCENT Proceed for Details
496 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - ANCHOVIES (ENGRAULIS SPP): IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS EACH: IN AIRTIGHT CONTAINERS Proceed for Details
497 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - TILAPIAS (OREOCHROMIS SPP), CATFISH (PANGASIUS SPP, SILURUS SPP, CLARIAS SPP, ICTALURUS SPP), CARP (CYPRINUS SPP, CARASSIUS SPP, CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP, CIRRHINUS SPP, MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP, OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP), EELS (ANGUILLA SPP), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP): IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS EACH Proceed for Details
498 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAKE Proceed for Details
499 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - POLLOCK Proceed for Details
500 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HADDOCK AND CUSK Proceed for Details
501 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HAKE Proceed for Details
502 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - POLLOCK Proceed for Details
503 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - HADDOCK AND CUSK Proceed for Details
504 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - MACKEREL: IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS EACH Proceed for Details
505 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - SALMON Proceed for Details
506 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS 68 KG OR LESS EACH Proceed for Details
507 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL: SHARK FINS Proceed for Details
508 (HEADING - 0305 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:) - FISH HEADS, TAILS AND MAWS Proceed for Details
509 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - CARRIBBEAN SPINY LOBSTER (PANULIRUS ARGUS) Proceed for Details
510 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - IN AIRTIGHT CONTAINERS: IN BRINE Proceed for Details
511 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - CRABS: CRABMEAT Proceed for Details
512 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - KING CRAB: RED KING CRAB (PARALITHODES CAMTSCHATICUS) Proceed for Details
513 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - BLUE KING CRAB (PARALITHODES PLATYPUS) Proceed for Details
514 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - GOLDEN/BROWN KING CRAB (LITHODES AEQUISPINUS) Proceed for Details
515 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - SOUTHERN RED SANTOLLA KING CRAB (LITHODES SANTOLLA FORMERLY L ANTARCTICUS) Proceed for Details
516 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - SNOW CRAB Proceed for Details
517 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - DUNGENESS CRAB Proceed for Details
518 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - NORWAY LOBSTERS (NEPHROPS NORVEGICUS) Proceed for Details
519 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) LESS THAN 33 PER KG (15S) Proceed for Details
520 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 33-45 PER KG (15-20S) Proceed for Details
521 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 46-55 PER KG (21-25S) Proceed for Details
522 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 56-66 PER KG (26-30S) Proceed for Details
523 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 67-88 PER KG (31-40S) Proceed for Details
524 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 89-110 PER KG (41-50S) Proceed for Details
525 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 111-132 PER KG (51-60S) Proceed for Details
526 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 133-154 PER KG (61-70S) Proceed for Details
527 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) MORE THAN 154 PER KG (70S) Proceed for Details
528 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - PEELED, IMPORTED IN ACCORDANCE WITH STATISTICAL Proceed for Details
529 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) LESS THAN 33 PER KG (15S) Proceed for Details
530 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 33-45 PER KG (15-20S) Proceed for Details
531 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 46-55 PER KG (21-25S) Proceed for Details
532 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 56-66 PER KG (26-30S) Proceed for Details
533 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 67-88 PER KG (31-40S) Proceed for Details
534 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 89-110 PER KG (41-50S) Proceed for Details
535 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 111-132 PER KG (51-60S) Proceed for Details
536 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) 133-154 PER KG (61-70S) Proceed for Details
537 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - COUNT SIZE (HEADLESS WEIGHT) MORE THAN 154 PER KG (70S) Proceed for Details
538 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - PEELED, IMPORTED IN ACCORDANCE WITH STATISTICAL Proceed for Details
539 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - FRESHWATER CRAWFISH Proceed for Details
540 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - ANTARCTIC KRILL (EUPHAUSIA SUPERBA) Proceed for Details
541 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - ROCK LOBSTER AND OTHER SEA CRAWFISH (PALINURUS SPP, PANULIRUS SPP, JASUS SPP) Proceed for Details
542 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - LIVE Proceed for Details
543 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - CRABS: CRABMEAT Proceed for Details
544 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - NORWAY LOBSTERS (NEPHROPS NORVEGICUS) Proceed for Details
545 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - SHELL- ON Proceed for Details
546 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - PEELED Proceed for Details
547 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - SHELL- ON Proceed for Details
548 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - PEELED Proceed for Details
549 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - OTHER, INCLUDING FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION Proceed for Details
550 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - ROCK LOBSTER AND OTHER SEA CRAWFISH (PALINURUS SPP, PANULIRUS SPP, JASUS SPP) Proceed for Details
551 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - LOBSTERS (HOMARUS SPP) Proceed for Details
552 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - CRABS: CRABMEAT Proceed for Details
553 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - NORWAY LOBSTERS (NEPHROPS NORVEGICUS) Proceed for Details
554 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - SHELL- ON Proceed for Details
555 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - PEELED Proceed for Details
556 (HEADING - 0306 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:) - OTHER, INCLUDING FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION Proceed for Details
557 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - SEED OYSTERS Proceed for Details
558 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FARMED Proceed for Details
559 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FARMED Proceed for Details
560 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FARMED Proceed for Details
561 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - SCALLOPS, INCLUDING QUEEN SCALLOPS, OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN: LIVE, FRESH OR CHILLED Proceed for Details
562 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FROZEN Proceed for Details
563 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FARMED Proceed for Details
564 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - LOLIGO Proceed for Details
565 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - SQUID : FILLETS Proceed for Details
566 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - LOLIGO OPALESCENS Proceed for Details
567 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - LOLIGO PEALEI Proceed for Details
568 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - OCTOPUS (OCTOPUS SPP): LIVE, FRESH OR CHILLED Proceed for Details
569 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - SNAILS, OTHER THAN SEA SNAILS Proceed for Details
570 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - GEODUCK Proceed for Details
571 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - CLAMS: GEODUCK Proceed for Details
572 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - CLAMS : STIMSON'S Proceed for Details
573 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - CLAMS : GEODUCK Proceed for Details
574 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - CLAMS : STIMSONS Proceed for Details
575 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - ABALONE (HALIOTIS SPP) AND STROMBOID CONCHS (STROMBUS SPP): LIVE, FRESH OR CHILLED ABALONE (HALIOTIS SPP) Proceed for Details
576 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - LIVE, FRESH OR CHILLED STROMBOID CONCHS (STROMBUS SPP) Proceed for Details
577 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FROZEN ABALONE (HALIOTIS SPP) Proceed for Details
578 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FROZEN STROMBOID CONCHS (STROMBUS SPP) Proceed for Details
579 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - OTHER ABALONE (HALIOTIS SPP) Proceed for Details
580 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - OTHER STROMBOID CONCHS (STROMBUS SPP) OTHER, INCLUDING FLOURS, MEALS AND PELLETS, FIT FOR HUMAN CONSUMPTION: Proceed for Details
581 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - CONCH Proceed for Details
582 (HEADING - 0307 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - CONCH Proceed for Details
583 (HEADING - 0308 - AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE;SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - SEA CUCUMBERS (STICHOPUS JAPONICUS, HOLOTHUROIDEA): LIVE, FRESH OR CHILLED Proceed for Details
584 (HEADING - 0308 - AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE;SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - FROZEN Proceed for Details
585 (HEADING - 0308 - AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE;SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - ROE Proceed for Details
586 (HEADING - 0308 - AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE;SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - OTHER Proceed for Details
587 (HEADING - 0308 - AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE;SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION:) - JELLYFISH (RHOPILEMA SPP) Proceed for Details
588 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - OF A FAT CONTENT, BY WEIGHT, NOT EXCEEDING 1 PERCENT Proceed for Details
589 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - FOR NOT OVER 11,356,236 LITERS ENTERED IN ANY CALENDAR YEAR Proceed for Details
590 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - OF A FAT CONTENT, BY WEIGHT, EXCEEDING 6 PERCENT BUT NOT EXCEEDING 10 PERCENT : DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
591 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - DESCRIBED IN ADDITIONAL U.S. NOTE 5 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
592 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - OF A FAT CONTENT, BY WEIGHT EXCEEDING 10 PERCENT : OF FAT CONTENT, BY WEIGHT NOT EXCEEDING 45 PERCENT : DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
593 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - DESCRIBED IN ADDITIONAL U.S. NOTE 5 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
594 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - OTHER : DESCRIBED IN GENERAL NOTE 15 OO THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
595 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - DESCRIBED IN ADDITIONAL U.S. NOTE 6 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
596 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - DESCRIBED IN ADDITIONAL U.S. NOTE 6 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
597 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A FAT CONTENT, BY WEIGHT NOT EXCEEDING 1.5 PERCENT : DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
598 (HEADING - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - DESCRIBED IN GENERAL U.S. NOTE 7 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
599 (HEADING-0501) - HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED; WASTE OF HUMAN HAIR Proceed for Details
600 (HEADING - 0502 - PIGS', HOGS' OR BOARS' BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSHMAKING HAIR; WASTE OF SUCH BRISTLES OR HAIR:) - PIGS', HOGS' OR BOARS' BRISTLES AND HAIR AND WASTE THEREOF Proceed for Details
601 (HEADING - 0502 - PIGS', HOGS' OR BOARS' BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSHMAKING HAIR; WASTE OF SUCH BRISTLES OR HAIR:) - PREPARED FOR USE AS SAUSAGE CASINGS: HOG Proceed for Details
602 (HEADING - 0505 - SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS:) - FEATHERS Proceed for Details
603 (HEADING - 0505 - SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS:) - DOWN Proceed for Details
604 (HEADING - 0505 - SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS:) - FEATHER MEAL Proceed for Details
605 (HEADING - 0506 - BONES AND HORN-CORES, UNWORKED, DEFATTED, SIMPLY PREPARED (BUT NOT CUT TO SHAPE), TREATED WITH ACID OR DEGELATINIZED; POWDER AND WASTE OF THESE PRODUCTS:) - OSSEIN AND BONES TREATED WITH ACID Proceed for Details
606 (HEADING - 0507 - IVORY, TORTOISE-SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS:) - IVORY; IVORY POWDER AND WASTE Proceed for Details
607 (HEADING - 0507 - IVORY, TORTOISE-SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS:) - CORAL AND SIMILAR MATERIALS, UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED; SHELLS OF MOLLUSCS, CRUSTACEANS OR ECHINODERMS AND CUTTLEBONE, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE, POWDER AND WASTE THEREOF Proceed for Details
608 (HEADING - 0510 - AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED:) - AMBERGRIS, CASTOREUM, CIVET AND MUSK Proceed for Details
609 (HEADING - 0510 - AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED:) - PANCREAS GLANDS Proceed for Details
610 (HEADING - 0510 - AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED:) - BILE AND OTHER ANIMAL SECRETIONS Proceed for Details
611 (HEADING - 0510 - AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED:) - BILE CANTHARIDES ; GLANDS (OTHER THAN PANCREAS), ORGANS AND OTHER ANIMAL PRODUCTS USED IN THE PREPRATIONS OF PHARMACEUTICAL PRODUCTS Proceed for Details
612 (HEADING - 5102 - FINE OR COARSE ANIMAL HAIR, NOT CARDED OR COMBED: FINE ANIMAL HAIR:) - OF KASHMIR (CASHMERE) GOATS: NOT PROCESSED IN ANY MANNER BEYOND THE DEGREASED OR CARBONIZED CONDITION Proceed for Details
613 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - DAIRY Proceed for Details
614 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - FERTILIZED FISH EGGS Proceed for Details
615 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - PARINGS AND SIMILAR WASTE OF RAW HIDES OR SKINS; GLUE STOCK NOT ELSEWHERE SPECIFIED OR INCLUDED Proceed for Details
616 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - ANTARCTIC KRILL (EUPHAUSIA SUPERBA) Proceed for Details
617 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - HORSEHAIR AND HORSEHAIR WASTE, WHETHER OR NOT PUT UP AS A LAYER WITH OR WITHOUT SUPPORTING MATERIAL Proceed for Details
618 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - NATURAL SPONGES OF ANIMAL ORIGIN Proceed for Details
619 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - DAIRY CATTLE Proceed for Details
620 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - OTHER CATTLE Proceed for Details
621 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - DRIED BLOOD Proceed for Details
622 (HEADING - 0511 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION:) - OTHER ANIMAL SEMEN Proceed for Details
623 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - TULIP BULBS Proceed for Details
624 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - HYACINTH BULBS Proceed for Details
625 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - LILY BULBS Proceed for Details
626 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - NARCISSUS BULBS Proceed for Details
627 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - CROCUS CORMS Proceed for Details
628 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - LILY OF THE VALLEY PIPS Proceed for Details
629 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - IRIS BULBS Proceed for Details
630 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - GLADIOLUS CORMS Proceed for Details
631 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - BEGONIA (TUBEROUS) TUBERS Proceed for Details
632 (HEADING - 0601 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212:) - HYACINTH BULBS, WITHOUT SOIL ATTACHED Proceed for Details
633 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - UNROOTED CUTTINGS AND SLIPS Proceed for Details
634 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - TREES, SHRUBS AND BUSHES, GRAFTED OR NOT, OF KINDS WHICH BEAR EDIBLE FRUIT OR NUTS Proceed for Details
635 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - RHODODENDRONS AND AZALEAS, GRAFTED OR NOT Proceed for Details
636 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - ROSES, GRAFTED OR NOT Proceed for Details
637 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - ORCHID PLANTS Proceed for Details
638 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - CHRYSANTHEMUMS Proceed for Details
639 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - MUSHROOM SPAWN Proceed for Details
640 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - TREES AND SHRUBS Proceed for Details
641 (HEADING - 0602 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN:) - POINSETTIAS Proceed for Details
642 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - SWEETHEART Proceed for Details
643 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - SPRAY Proceed for Details
644 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - MINIATURE (SPRAY) CARNATIONS Proceed for Details
645 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - DENDROBIUM Proceed for Details
646 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - POM POM Proceed for Details
647 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - LILIES (LILLIUM SPP) Proceed for Details
648 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - ANTHURIUMS Proceed for Details
649 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - ALSTROEMERIA Proceed for Details
650 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - GYPSOPHILA Proceed for Details
651 (HEADING - 0603 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - SNAPDRAGONS Proceed for Details
652 (HEADING - 0604 - FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - MOSSES AND LICHENS Proceed for Details
653 (HEADING - 0604 - FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - EVERGREEN CHRISTMAS TREES: DOUGLAS FIR Proceed for Details
654 (HEADING - 0604 - FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - FIR EXCEPT DOUGLAS FIR Proceed for Details
655 (HEADING - 0604 - FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - MOSSES AND LICHENS Proceed for Details
656 (HEADING - 0604 - FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED:) - DRIED OR BLEACHED Proceed for Details
657 (HEADING - 0701 - POTATOES, FRESH OR CHILLED:) - IN IMMEDIATE CONTAINERS OF NOT OVER 45 KG NET WEIGHT Proceed for Details
658 (HEADING - 0701 - POTATOES, FRESH OR CHILLED:) - YELLOW (SOLANO) POTATOES Proceed for Details
659 (HEADING - 0701 - POTATOES, FRESH OR CHILLED:) - RUSSET OR NETTED GEM VARIETIES Proceed for Details
660 (HEADING - 0701 - POTATOES, FRESH OR CHILLED:) - RED SKIN VARIETIES Proceed for Details
661 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - GREENHOUSE Proceed for Details
662 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - CHERRY Proceed for Details
663 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - GRAPE Proceed for Details
664 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - ROMA (PLUM TYPE) Proceed for Details
665 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - GREENHOUSE Proceed for Details
666 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - CHERRY Proceed for Details
667 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - GRAPE Proceed for Details
668 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - ROMA (PLUM TYPE) Proceed for Details
669 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - GREENHOUSE Proceed for Details
670 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - CHERRY Proceed for Details
671 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - GRAPE Proceed for Details
672 (HEADING - 0702 - TOMATOES, FRESH OR CHILLED:) - ROMA (PLUM TYPE) Proceed for Details
673 (HEADING - 0703 - ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:) - ONION SETS Proceed for Details
674 (HEADING - 0703 - ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:) - PEARL ONIONS NOT OVER 16 MM IN DIAMETER Proceed for Details
675 (HEADING - 0703 - ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:) - FRESH WHOLE BULBS: CERTIFIED ORGANIC Proceed for Details
676 (HEADING - 0703 - ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:) - FRESH WHOLE PEELED CLOVES Proceed for Details
677 (HEADING - 0703 - ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:) - LEEKS AND OTHER ALLIACEOUS VEGETABLES Proceed for Details
678 (HEADING - 0704 - CABBAGES, CAULIFLOWER, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:) - CAULIFLOWER AND HEADED BROCCOLI (BRASSICA OLERACEA VAR BOTRYTIS): IF ENTERED DURING THE PERIOD FROM JUNE 5 TO OCTOBER 15, INCLUSIVE, IN ANY YEAR Proceed for Details
679 (HEADING - 0704 - CABBAGES, CAULIFLOWER, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:) - OTHER : NOT REDUCED IN SIZE Proceed for Details
680 (HEADING - 0704 - CABBAGES, CAULIFLOWER, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:) - CUT, SLICED OR OTHERWISE REDUCED IN SIZE Proceed for Details
681 (HEADING - 0704 - CABBAGES, CAULIFLOWER, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:) - BRUSSELS SPROUTS Proceed for Details
682 (HEADING - 0704 - CABBAGES, CAULIFLOWER, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:) - CABBAGE Proceed for Details
683 (HEADING - 0704 - CABBAGES, CAULIFLOWER, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:) - BROCCOLI Proceed for Details
684 (HEADING - 0705 - LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP), FRESH OR CHILLED: LETTUCE:) - HEAD LETTUCE (CABBAGE LETTUCE): IF ENTERED IN THE PERIOD FROM JUNE 1 TO OCTOBER 31, INCLUSIVE, IN ANY YEAR Proceed for Details
685 (HEADING - 0705 - LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP), FRESH OR CHILLED: LETTUCE:) - OTHER : IF ENTERED IN THE PERIOD FROM JUNE 1 TO OCTOBER 31, INCLUSIVE, IN ANY YEAR Proceed for Details
686 (HEADING - 0705 - LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP), FRESH OR CHILLED: LETTUCE:) - CHICORY: WITLOOF CHICORY (CICHORIUM INTYBUS VAR FOLIOSUM) Proceed for Details
687 (HEADING - 0706 - CARROTS, TURNIPS, SALAD BEETS (SALAD BEETROOT), SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:) - CARROTS: REDUCED IN SIZE Proceed for Details
688 (HEADING - 0706 - CARROTS, TURNIPS, SALAD BEETS (SALAD BEETROOT), SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:) - UNDER 10 CM IN LENGTH Proceed for Details
689 (HEADING - 0706 - CARROTS, TURNIPS, SALAD BEETS (SALAD BEETROOT), SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:) - TURNIPS Proceed for Details
690 (HEADING - 0706 - CARROTS, TURNIPS, SALAD BEETS (SALAD BEETROOT), SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:) - RADISHES Proceed for Details
691 (HEADING - 0706 - CARROTS, TURNIPS, SALAD BEETS (SALAD BEETROOT), SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:) - BEETS AND HORSERADISH Proceed for Details
692 (HEADING - 0707 - CUCUMBERS, INCLUDING GHERKINS, FRESH OR CHILLED:) - IF ENTERED DURING THE PERIOD FROM DECEMBER 1 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, INCLUSIVE Proceed for Details
693 (HEADING - 0707 - CUCUMBERS, INCLUDING GHERKINS, FRESH OR CHILLED:) - IF ENTERED DURING THE PERIOD FROM MARCH 1 TO APRIL 30, INCLUSIVE, IN ANY YEAR Proceed for Details
694 (HEADING - 0707 - CUCUMBERS, INCLUDING GHERKINS, FRESH OR CHILLED:) - GREENHOUSE Proceed for Details
695 (HEADING - 0707 - CUCUMBERS, INCLUDING GHERKINS, FRESH OR CHILLED:) - GREENHOUSE Proceed for Details
696 (HEADING - 0707 - CUCUMBERS, INCLUDING GHERKINS, FRESH OR CHILLED:) - NOT EXCEEDING 15 CM (6 INCHES) IN LENGTH AND PRESENTED IN BULK QUANTITIES OF 4536 KG (1,000 LBS) OR MORE Proceed for Details
697 (HEADING - 0708 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:) - PEAS (PISUM SATIVUM): IF ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR Proceed for Details
698 (HEADING - 0708 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:) - BEANS (VIGNA SPP, PHASEOLUS SPP): LIMA BEANS, IF ENTERED DURING THE PERIOD FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, INCLUSIVE Proceed for Details
699 (HEADING - 0708 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:) - YARD-LONG BEANS (VIGNA UNGUICULATA SUBSP, SESQUIPEDALIS) Proceed for Details
700 (HEADING - 0708 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:) - OTHER : COWPEAS (OTHER THAN BLACK-EYE PEAS) Proceed for Details
701 (HEADING - 0708 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:) - CHICKPEAS (GARBANZOS) Proceed for Details
702 (HEADING - 0708 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:) - LENTILS Proceed for Details
703 (HEADING - 0708 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:) - PIGEON PEAS: IF ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR Proceed for Details
704 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - WHITE Proceed for Details
705 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - WHITE Proceed for Details
706 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - EGGPLANTS (AUBERGINES): IF ENTERED DURING THE PERIOD FROM APRIL 1 TO NOVEMBER 30, INCLUSIVE, IN ANY YEAR Proceed for Details
707 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - CELERY OTHER THAN CELERIAC: REDUCED IN SIZE Proceed for Details
708 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - OTHER : IF IMPORTED AND ENTERED DURING THE PERIOD FROM APRIL 15 TO JULY 31, INCLUSIVE, IN ANY YEAR Proceed for Details
709 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - MUSHROOMS AND TRUFFLES: MUSHROOMS OF THE GENUS AGARICUS Proceed for Details
710 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - TRUFFLES Proceed for Details
711 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - GREENHOUSE Proceed for Details
712 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - CERTIFIED ORGANIC Proceed for Details
713 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH) Proceed for Details
714 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - GLOBE ARTICHOKES Proceed for Details
715 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - OLIVES Proceed for Details
716 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP): PUMPKINS Proceed for Details
717 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - CERTIFIED ORGANIC Proceed for Details
718 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - GOURDS (CUCURBITA SPP) Proceed for Details
719 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - JICAMAS, AND BREADFRUIT Proceed for Details
720 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - CHAYOTE (SECHIUM EDULE) Proceed for Details
721 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - OKRA Proceed for Details
722 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - FIDDLEHEAD GREENS Proceed for Details
723 (HEADING - 0709 - OTHER VEGETABLES, FRESH OR CHILLED:) - SWEET CORN Proceed for Details
724 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - POTATOES Proceed for Details
725 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - IF ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR Proceed for Details
726 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - IF ENTERED DURING THE PERIOD FROM NOVEMBER 1 IN ANY YEAR TO THE FOLLOWING MAY 31, INCLUSIVE Proceed for Details
727 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - COWPEAS (OTHER THAN BLACK-EYE PEAS) Proceed for Details
728 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - STRING BEANS (SNAP BEANS) Proceed for Details
729 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - GREEN AND WAX Proceed for Details
730 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - CHICKPEAS (GARBANZOS) Proceed for Details
731 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - LENTILS Proceed for Details
732 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - PIGEON PEAS: IF ENTERED DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, INCLUSIVE, IN ANY YEAR Proceed for Details
733 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH) Proceed for Details
734 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - SWEET CORN Proceed for Details
735 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - OTHER VEGETABLES: BAMBOO SHOOTS AND WATER CHESTNUTS, OTHER THAN CHINESE WATER CHESTNUTS Proceed for Details
736 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - MUSHROOMS Proceed for Details
737 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - IF ENTERED DURING THE PERIOD FROM MARCH 1 TO JULY 14, INCLUSIVE, OR THE PERIOD FROM SEPTEMBER 1 TO NOVEMBER 14, INCLUSIVE, IN ANY YEAR Proceed for Details
738 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - IF ENTERED DURING THE PERIOD FROM JULY 15 TO AUGUST 31, INCLUSIVE, IN ANY YEAR Proceed for Details
739 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - IF ENTERED DURING THE PERIOD FROM NOVEMBER 15 IN ANY YEAR TO THE LAST DAY OF THE FOLLOWING FEBRUARY, INCLUSIVE Proceed for Details
740 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - NOT REDUCED IN SIZE: FIDDLEHEAD GREENS Proceed for Details
741 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - BRUSSELS SPROUTS Proceed for Details
742 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - CARROTS Proceed for Details
743 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - REDUCED IN SIZE: BRUSSELS SPROUTS Proceed for Details
744 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - OKRA Proceed for Details
745 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - ASPARAGUS Proceed for Details
746 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - BROCCOLI : SPEARS Proceed for Details
747 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - IN CONTAINERS EACH HOLDING MORE THAN 1.4 KG Proceed for Details
748 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - CAULIFLOWER Proceed for Details
749 (HEADING - 0710 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:) - MIXTURES OF VEGETABLES: MIXTURES OF PEA PODS AND WATER CHESTNUTS, OTHER THAN CHINESE WATER CHESTNUTS Proceed for Details
750 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - OLIVES: NOT PITTED: GREEN IN COLOR, IN A SALINE SOLUTION, IN CONTAINERS EACH HOLDING MORE THAN 8 KG, DRAINED WEIGHT, CERTIFIED BY THE IMPORTER TO BE USED FOR REPACKING OR SALE AS GREEN OLIVES: DESCRIBED IN ADDITIONAL US NOTE 5 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS Proceed for Details
751 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - PITTED OR STUFFED Proceed for Details
752 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - CUCUMBERS INCLUDING GHERKINS Proceed for Details
753 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - MUSHROOMS AND TRUFFLES: MUSHROOMS OF THE GENUS AGARICUS Proceed for Details
754 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - MUSHROOMS Proceed for Details
755 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - OTHER VEGETABLES; MIXTURES OF VEGETABLES: LEGUMINOUS VEGETABLES Proceed for Details
756 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - CAPERS Proceed for Details
757 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - ONIONS Proceed for Details
758 (HEADING - 0711 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - OTHER VEGETABLES; MIXTURES OF VEGETABLES Proceed for Details
759 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - ONIONS: POWDER OR FLOUR Proceed for Details
760 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - MUSHROOMS OF THE GENUS AGARICUS: AIR DRIED OR SUN DRIED Proceed for Details
761 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - WOOD EARS (AURICULARIA SPP) Proceed for Details
762 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - JELLY FUNGI (TREMELLA SPP) Proceed for Details
763 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - MUSHROOMS: AIR DRIED OR SUN DRIED Proceed for Details
764 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - TRUFFLES Proceed for Details
765 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - OTHER VEGETABLES; MIXTURES OF VEGETABLES: CARROTS Proceed for Details
766 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - OLIVES: NOT RIPE Proceed for Details
767 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - OLIVES: RIPE Proceed for Details
768 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - POTATOES WHETHER OR NOT CUT OR SLICED BUT NOT FURTHER PREPARED Proceed for Details
769 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - POWDER OR FLOUR Proceed for Details
770 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - FENNEL, MARJORAM, PARSLEY, SAVORY AND TARRAGON: CRUDE OR NOT MANUFACTURED Proceed for Details
771 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - PARSLEY Proceed for Details
772 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - TOMATOES: IN POWDER Proceed for Details
773 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - BROCCOLI Proceed for Details
774 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - CELERY STALKS Proceed for Details
775 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - LEEKS Proceed for Details
776 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - SPINACH Proceed for Details
777 (HEADING - 0712 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:) - SWEET CORN SEEDS OF A KIND USED FOR SOWING Proceed for Details
778 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - PEAS (PISUM SATIVUM): SEEDS OF A KIND USED FOR SOWING Proceed for Details
779 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - SPLIT PEAS Proceed for Details
780 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - CERTIFIED ORGANIC Proceed for Details
781 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - GREEN PEAS Proceed for Details
782 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - AUSTRAIN WINTER PEAS Proceed for Details
783 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - CHICKPEAS (GARBANZOS): SEEDS OF A KIND USED FOR SOWING Proceed for Details
784 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - KABULI CHICKPEAS Proceed for Details
785 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - BEANS (VIGNA SPP, PHASEOLUS SPP): BEANS OF THE SPECIES VIGNA MUNGO (L) HEPPER OR VIGNA RADIATA (L)WILCZEK: SEEDS OF A KIND USED FOR SOWING6 Proceed for Details
786 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - IF ENTERED FOR CONSUMPTION DURING THE PERIOD FROM MAY 1 TO AUGUST 31, INCLUSIVE, IN ANY YEAR Proceed for Details
787 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - IF ENTERED FOR CONSUMPTION OUTSIDE THE ABOVE STATED PERIOD, OR IF WITHDRAWN FOR CONSUMPTION AT ANY TIME Proceed for Details
788 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - SMALL RED (ADZUKI) BEANS (PHASEOLUS OR VIGNA ANGULARIS): SEEDS OF A KIND USED FOR SOWING Proceed for Details
789 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - NAVY OR PEA BEANS Proceed for Details
790 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - NAVY OR PEA BEANS Proceed for Details
791 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - DARK RED BEANS Proceed for Details
792 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - LIGHT RED BEANS Proceed for Details
793 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - NAVY OR PEA BEANS Proceed for Details
794 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - DARK RED BEANS Proceed for Details
795 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - LIGHT RED BEANS Proceed for Details
796 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - BAMBARA BEANS (VIGNA SUBTERRANEA ORVOANDZEIA SUBTERRANEA): OF A KIND USED FOR SOWING Proceed for Details
797 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - COWPEAS (VIGNA UNGUICULATA) Proceed for Details
798 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - CRANBERRY BEANS Proceed for Details
799 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - BLACK BEANS Proceed for Details
800 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - GREAT NORTHERN BEANS Proceed for Details
801 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - BABY LIMA BEANS Proceed for Details
802 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - OTHER LIMA BEANS Proceed for Details
803 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - PINTO BEANS Proceed for Details
804 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - OTHER WHITE BEANS Proceed for Details
805 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - BLACK BEANS Proceed for Details
806 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - GREAT NORTHERN BEANS Proceed for Details
807 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - BABY LIMA BEANS Proceed for Details
808 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - OTHER LIMA BEANS Proceed for Details
809 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - PINTO BEANS Proceed for Details
810 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - OTHER WHITE BEANS Proceed for Details
811 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - LENTILS: SEEDS OF A KIND USED FOR SOWING Proceed for Details
812 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - CERTIFIED ORGANIC Proceed for Details
813 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - RED Proceed for Details
814 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - BROAD BEANS (VICIA FABA VAR MAJOR) AND HORSE BEANS (VICIA FABA VAR EQUINA AND VICIA FABA VAR MINOR): SEEDS OF A KIND USED FOR SOWING Proceed for Details
815 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - PIGEON PEAS (CAJANUS CAJAN): OF A KIND USED FOR SOWING Proceed for Details
816 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - SEEDS OF A KIND USED FOR SOWING Proceed for Details
817 (HEADING - 0713 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:) - GUAR SEEDS Proceed for Details
818 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - CASSAVA (MANIOC): FROZEN Proceed for Details
819 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - SWEET POTATOES: FROZEN Proceed for Details
820 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - YAMS (DIOSCOREA SPP): FRESH OR CHILLED Proceed for Details
821 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - YAMS (DIOSCOREA SPP): FROZEN Proceed for Details
822 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - IN THE FORM OF PELLETS Proceed for Details
823 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - TARO (COLOCASIA SPP): FRESH OR CHILLED Proceed for Details
824 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - TARO (COLOCASIA SPP): FROZEN Proceed for Details
825 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - YAUTIA (XANTHOSOMA SPP): FRESH OR CHILLED Proceed for Details
826 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - YAUTIA (XANTHOSOMA SPP): FROZEN Proceed for Details
827 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - IN THE FORM OF PELLETS Proceed for Details
828 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - FRESH OR CHILLED: CHINESE WATER CHESTNUTS Proceed for Details
829 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - FROZEN: MIXTURES OF PEA PODS AND CHINESE WATER CHESTNUTS Proceed for Details
830 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - OTHER MIXTURES OF CHINESE WATER CHESTNUTS Proceed for Details
831 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - CHINESE WATER CHESTNUTS, NOT MIXED Proceed for Details
832 (HEADING - 0714 - CASSAVA (MANIOC), ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:) - IN THE FORM OF PELLETS Proceed for Details
833 (HEADING - 7501 - NICKEL MATTES, NICKEL OXIDE SINTERS AND OTHER INTERMEDIATE PRODUCTS OF NICKEL METALLURGY: ) - NICKEL OXIDE SINTERS AND OTHER INTERMEDIATE PRODUCTS OF NICKEL METALLURGY Proceed for Details
834 (HEADING - 7616 - OTHER ARTICLES OF ALUMINUM) - LUGGAGE FRAMES Proceed for Details
835 (HEADING - 0801 - COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - DESICCATED Proceed for Details
836 (HEADING - 0801 - COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - IN THE INNER SHELL (ENDOCARP) Proceed for Details
837 (HEADING - 0801 - COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - BRAZIL NUTS: IN SHELL Proceed for Details
838 (HEADING - 0801 - COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - BRAZIL NUTS: SHELLED Proceed for Details
839 (HEADING - 0801 - COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - CASHEW NUTS: IN SHELL Proceed for Details
840 (HEADING - 0801 - COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - CASHEW NUTS: SHELLED Proceed for Details
841 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - ALMONDS: IN SHELL Proceed for Details
842 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - CERTIFIED ORGANIC Proceed for Details
843 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - HAZELNUTS OR FILBERTS (CORYLUS SPP): IN SHELL Proceed for Details
844 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - HAZELNUTS OR FILBERTS (CORYLUS SPP): SHELLED Proceed for Details
845 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - WALNUTS: IN SHELL Proceed for Details
846 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - WALNUTS: SHELLED Proceed for Details
847 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - CHESTNUTS (CASTANEA SPP): IN SHELL Proceed for Details
848 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - CHESTNUTS (CASTANEA SPP): SHELLED Proceed for Details
849 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - PISTACHIOS: IN SHELL Proceed for Details
850 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - PISTACHIOS: SHELLED Proceed for Details
851 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - MACADAMIA NUTS: IN SHELL Proceed for Details
852 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - MACADAMIA NUTS: SHELLED Proceed for Details
853 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - KOLA NUTS (COLA SPP): IN SHELL Proceed for Details
854 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - KOLA NUTS (COLA SPP): SHELLED Proceed for Details
855 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - ARECA NUTS: IN SHELL Proceed for Details
856 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - ARECA NUTS: SHELLED Proceed for Details
857 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - PECANS: IN SHELL Proceed for Details
858 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - PECANS: SHELLED Proceed for Details
859 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - PIGNOLIA: IN SHELL Proceed for Details
860 (HEADING - 0802 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED:) - PIGNOLIA: SHELLED Proceed for Details
861 (HEADING - 0803 - BANANAS AND PLANTAINS, FRESH OR DRIED:) - PLANTAINS: FRESH Proceed for Details
862 (HEADING - 0803 - BANANAS AND PLANTAINS, FRESH OR DRIED:) - PLANTAINS: DRIED Proceed for Details
863 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - DATES: WHOLE, WITH OR WITHOUT PITS: PACKED IN UNITS WEIGHING (WITH THE IMMEDIATE CONTAINER, IF ANY) NOT MORE THAN 46 KG Proceed for Details
864 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - FIGS: WHOLE: IN IMMEDIATE CONTAINERS WEIGHING WITH THEIR CONTENTS OVER 05 KG EACH Proceed for Details
865 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - PINEAPPLES: NOT REDUCED IN SIZE: IN BULK Proceed for Details
866 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - IN CRATES OR OTHER PACKAGES Proceed for Details
867 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - REDUCED IN SIZE Proceed for Details
868 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - HASS AVOCADOS AND AVOCADOS DETERMINED BY THE SECRETARY OF AGRICULTURE TO BE HASS-LIKE: CERTIFIED ORGANIC Proceed for Details
869 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - MANGOES: CERTIFIED ORGANIC Proceed for Details
870 (HEADING - 0804 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED:) - MANGOES Proceed for Details
871 (HEADING - 0805 - CITRUS FRUIT, FRESH OR DRIED:) - TEMPLE ORANGES Proceed for Details
872 (HEADING - 0805 - CITRUS FRUIT, FRESH OR DRIED:) - TANGERINES Proceed for Details
873 (HEADING - 0805 - CITRUS FRUIT, FRESH OR DRIED:) - CLEMENTINES Proceed for Details
874 (HEADING - 0805 - CITRUS FRUIT, FRESH OR DRIED:) - CERTIFIED ORGANIC Proceed for Details
875 (HEADING - 0805 - CITRUS FRUIT, FRESH OR DRIED:) - LIMES: TAHITIAN LIMES, PERSIAN LIMES AND OTHER LIMES OF THE CITRUS LATIFOLIA VARIETY Proceed for Details
876 (HEADING - 0805 - CITRUS FRUIT, FRESH OR DRIED:) - OTHER, INCLUDING KUMQUATS, CITRONS AND BERGAMOTS Proceed for Details
877 (HEADING - 0806 - GRAPES, FRESH OR DRIED:) - CURRANTS Proceed for Details
878 (HEADING - 0806 - GRAPES, FRESH OR DRIED:) - SULTANAS Proceed for Details
879 (HEADING - 0806 - GRAPES, FRESH OR DRIED:) - OTHER RAISINS Proceed for Details
880 (HEADING - 0806 - GRAPES, FRESH OR DRIED:) - OTHER DRIED GRAPES Proceed for Details
881 (HEADING - 0807 - MELONS (INCLUDING WATERMELONS) AND PAPAYAS (PAPAWS), FRESH: MELONS (INCLUDING WATERMELONS):) - SEEDLESS Proceed for Details
882 (HEADING - 0807 - MELONS (INCLUDING WATERMELONS) AND PAPAYAS (PAPAWS), FRESH: MELONS (INCLUDING WATERMELONS):) - PAPAYAS (PAPAWS) Proceed for Details
883 (HEADING - 0808 - APPLES, PEARS AND QUINCES, FRESH:) - VALUED NOT OVER 22¢ PER KG Proceed for Details
884 (HEADING - 0808 - APPLES, PEARS AND QUINCES, FRESH:) - VALUED OVER 22¢ PER KG: CERTIFIED ORGANIC Proceed for Details
885 (HEADING - 0809 - APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS (INCLUDING PRUNE PLUMS) AND SLOES, FRESH:) - APRICOTS Proceed for Details
886 (HEADING - 0809 - APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS (INCLUDING PRUNE PLUMS) AND SLOES, FRESH:) - CHERRIES: SOUR CHERRIES (PRUNUS CERASUS) Proceed for Details
887 (HEADING - 0810 - OTHER FRUIT, FRESH:) - RASPBERRIES: RASPBERRIES PACKED IN UNITS WEIGHING (WITH THE IMMEDIATE CONTAINER, IF ANY) NOT MORE THAN 50 KG Proceed for Details
888 (HEADING - 0810 - OTHER FRUIT, FRESH:) - BLACK, WHITE OR RED CURRANTS AND GOOSEBERRIES (OTHER THAN KIWIFRUIT) Proceed for Details
889 (HEADING - 0810 - OTHER FRUIT, FRESH:) - BLUEBERRIES: WILD Proceed for Details
890 (HEADING - 0810 - OTHER FRUIT, FRESH:) - CULTIVATED (INCLUDING HIGHBUSH): CERTIFIED ORGANIC Proceed for Details
891 (HEADING - 0810 - OTHER FRUIT, FRESH:) - KIWIFRUIT Proceed for Details
892 (HEADING - 0810 - OTHER FRUIT, FRESH:) - DURIANS Proceed for Details
893 (HEADING - 0810 - OTHER FRUIT, FRESH:) - PERSIMMONS Proceed for Details
894 (HEADING - 0810 - OTHER FRUIT, FRESH:) - TAMARINDS Proceed for Details
895 (HEADING - 0810 - OTHER FRUIT, FRESH:) - BERRIES Proceed for Details
896 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - IN IMMEDIATE CONTAINERS EACH HOLDING NOT MORE THAN 12 LITERS Proceed for Details
897 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - IN IMMEDIATE CONTAINERS EACH HOLDING MORE THAN 12 LITERS: CONTAINING CANE AND/OR BEET SUGAR: NOT MORE THAN 25 PERCENT BY WEIGHT Proceed for Details
898 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - MORE THAN 25 PERCENT BY WEIGHT Proceed for Details
899 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - RASPBERRIES: RED RASPBERRIES Proceed for Details
900 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - BANANAS AND PLANTAINS Proceed for Details
901 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - WILD Proceed for Details
902 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - CULTIVATED (INCLUDING HIGHBUSH): CERTIFIED ORGANIC Proceed for Details
903 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - BOYSENBERRIES Proceed for Details
904 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - CASHEW APPLES, MAMEYES COLORADOS, SAPODILLAS, SOURSOPS AND SWEETSOPS Proceed for Details
905 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - COCONUT MEAT Proceed for Details
906 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - CRANBERRIES (VACCINIUM MACROCARPUM) Proceed for Details
907 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - PAPAYAS Proceed for Details
908 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - PINEAPPLES Proceed for Details
909 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - MANGOES Proceed for Details
910 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - MELONS Proceed for Details
911 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - CHERRIES: SWEET VARIETIES Proceed for Details
912 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - CHERRIES: TART VARIETIES Proceed for Details
913 (HEADING - 0811 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:) - CHERRIES: FROZEN MIXES ONLY OF COMBINATIONS OF STRAWBERRIES, BLUEBERRIES, RED RASPBERRIES OR BLACKBERRIES Proceed for Details
914 (HEADING - 0812 - FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - CHERRIES Proceed for Details
915 (HEADING - 0812 - FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - MIXTURES OF TWO OR MORE FRUITS Proceed for Details
916 (HEADING - 0812 - FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - CITRUS Proceed for Details
917 (HEADING - 0812 - FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - FIGS Proceed for Details
918 (HEADING - 0812 - FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - PINEAPPLES Proceed for Details
919 (HEADING - 0812 - FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULFUR DIOXIDE GAS, IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:) - STRAWBERRIES Proceed for Details
920 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - APRICOTS Proceed for Details
921 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - PRUNES: SOAKED IN BRINE AND DRIED Proceed for Details
922 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - APPLES Proceed for Details
923 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - PAPAYAS Proceed for Details
924 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - BERRIES: BARBERRIES Proceed for Details
925 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - WILD BLUEBERRIES Proceed for Details
926 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - CULTIVATED (INCLUDING HIGHBUSH) BLUEBERRIES Proceed for Details
927 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - TART VARIETIES(PRUNUS CERASUS) Proceed for Details
928 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - PEACHES Proceed for Details
929 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - TAMARINDS Proceed for Details
930 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - CONTAINING ONLY FRUIT Proceed for Details
931 (HEADING - 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER:) - CONTAINING ONLY NUTS Proceed for Details
932 (HEADING - 0814 - PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS:) - ORANGE OR CITRON Proceed for Details
933 (HEADING - 0814 - PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULFUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS:) - LIME Proceed for Details
934 (HEADING - 8606 - RAILWAY OR TRAMWAY FREIGHT CARS, NOT SELF-PROPELLED:) - SELF-DISCHARGING CARS, OTHER THAN THOSE OF SUBHEADING 860610 Proceed for Details
935 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - ARABICA: CERTIFIED ORGANIC Proceed for Details
936 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - OTHER : CERTIFIED ORGANIC Proceed for Details
937 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - CERTIFIED ORGANIC Proceed for Details
938 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - IN RETAIL CONTAINERS WEIGHING 2 KG OR LESS: CERTIFIED ORGANIC Proceed for Details
939 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - OTHER : CERTIFIED ORGANIC Proceed for Details
940 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - IN RETAIL CONTAINERS WEIGHING 2 KG OR LESS: CERTIFIED ORGANIC Proceed for Details
941 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - COFFEE HUSKS AND SKINS Proceed for Details
942 (HEADING - 0901 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION:) - COFFEE SUBSTITUTES CONTAINING COFFEE Proceed for Details
943 (HEADING - 0902 - TEA, WHETHER OR NOT FLAVORED:) - CERTIFIED ORGANIC Proceed for Details
944 (HEADING - 0902 - TEA, WHETHER OR NOT FLAVORED:) - OTHER : CERTIFIED ORGANIC Proceed for Details
945 (HEADING - 0902 - TEA, WHETHER OR NOT FLAVORED:) - OTHER GREEN TEA (NOT FERMENTED) : FLAVORED Proceed for Details
946 (HEADING - 0902 - TEA, WHETHER OR NOT FLAVORED:) - CERTIFIED ORGANIC Proceed for Details
947 (HEADING - 0902 - TEA, WHETHER OR NOT FLAVORED:) - OTHER BLACK TEA (FERMENTED) AND OTHER PARTLY FERMENTED TEA Proceed for Details
948 (HEADING - 0902 - TEA, WHETHER OR NOT FLAVORED:) - MATÉ Proceed for Details
949 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - BLACK Proceed for Details
950 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - WHITE Proceed for Details
951 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - CRUSHED OR GROUND Proceed for Details
952 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA: DRIED, NEITHER CRUSHED NOR GROUND: OF THE GENUSCAPSICUM(INCLUDING CAYENNE PEPPER, PAPRIKA AND RED PEPPER): PAPRIKA Proceed for Details
953 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA: DRIED, NEITHER CRUSHED NOR GROUND: OF THE GENUSCAPSICUM(INCLUDING CAYENNE PEPPER, PAPRIKA AND RED PEPPER): ANAHEIM AND ANCHO PEPPER Proceed for Details
954 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - BELL PEPPERS Proceed for Details
955 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - JALAPENO PEPPERS Proceed for Details
956 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - OF THE GENUS PIMENTA (INCLUDING ALLSPICE) Proceed for Details
957 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - CRUSHED OR GROUND: OF THE GENUS CAPSICUM (INCLUDING CAYENNE PEPPER, PAPRIKA AND RED PEPPER): PAPRIKA Proceed for Details
958 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - CRUSHED OR GROUND: OF THE GENUS CAPSICUM (INCLUDING CAYENNE PEPPER, PAPRIKA AND RED PEPPER): ANAHEIM AND ANCHO PEPPER Proceed for Details
959 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - MIXTURES OF MASHED OR MACERATED HOT RED PEPPERS AND SALT Proceed for Details
960 (HEADING - 0904 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM (PEPPERS) OR OF THE GENUS PIMENTA (EG, ALLSPICE): PEPPER OF THE GENUS PIPER:) - OF THE GENUS PIMENTA (INCLUDING ALLSPICE) Proceed for Details
961 (HEADING - 0905 - VANILLA:) - NEITHER CRUSHED NOR GROUND Proceed for Details
962 (HEADING - 0905 - VANILLA:) - CRUSHED OR GROUND Proceed for Details
963 (HEADING - 0906 - CINNAMON AND CINNAMON-TREE FLOWERS: NEITHER CRUSHED NOR GROUND:) - CINNAMON (CINNAMOMUM ZEYLANICUM BLUME) Proceed for Details
964 (HEADING - 0906 - CINNAMON AND CINNAMON-TREE FLOWERS: NEITHER CRUSHED NOR GROUND:) - CRUSHED OR GROUND Proceed for Details
965 (HEADING - 0907 - CLOVES (WHOLE FRUIT, CLOVES AND STEMS):) - NEITHER CRUSHED NOR GROUND Proceed for Details
966 (HEADING - 0907 - CLOVES (WHOLE FRUIT, CLOVES AND STEMS):) - CRUSHED OR GROUND Proceed for Details
967 (HEADING - 0908 - NUTMEG, MACE AND CARDAMOMS: NUTMEG:) - NEITHER CRUSHED NOR GROUND Proceed for Details
968 (HEADING - 0908 - NUTMEG, MACE AND CARDAMOMS: NUTMEG:) - CRUSHED OR GROUND Proceed for Details
969 (HEADING - 0908 - NUTMEG, MACE AND CARDAMOMS: NUTMEG:) - MACE: NEITHER CRUSHED NOR GROUND Proceed for Details
970 (HEADING - 0908 - NUTMEG, MACE AND CARDAMOMS: NUTMEG:) - CRUSHED OR GROUND: BOMBAY OR WILD MACE, GROUND Proceed for Details
971 (HEADING - 0908 - NUTMEG, MACE AND CARDAMOMS: NUTMEG:) - CARDAMOMS: NEITHER CRUSHED NOR GROUND Proceed for Details
972 (HEADING - 0908 - NUTMEG, MACE AND CARDAMOMS: NUTMEG:) - CRUSHED OR GROUND Proceed for Details
973 (HEADING - 0909 - SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES: SEEDS OF CORIANDER:) - SEEDS OF ANISE, BADIAN, CARAWAY OR FENNEL; JUNIPER BERRIES: NEITHER CRUSHED NOR GROUND Proceed for Details
974 (HEADING - 0909 - SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES: SEEDS OF CORIANDER:) - CRUSHED OR GROUND Proceed for Details
975 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - CERTIFIED ORGANIC Proceed for Details
976 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - CRUSHED OR GROUND Proceed for Details
977 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - SAFFRON Proceed for Details
978 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - TURMERIC (CURCUMA) Proceed for Details
979 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - OTHER SPICES: MIXTURES REFERRED TO IN NOTE 1(B) TO THIS CHAPTER Proceed for Details
980 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - THYME; BAY LEAVES: CRUDE OR NOT MANUFACTURED Proceed for Details
981 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - THYME Proceed for Details
982 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - BAY LEAVES Proceed for Details
983 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - CURRY Proceed for Details
984 (HEADING - 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:) - ORIGANUM (LIPPIA SPP): CRUDE OR NOT MANUFACTURED Proceed for Details
985 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - SEED Proceed for Details
986 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - CERTIFIED ORGANIC Proceed for Details
987 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - CANADIAN WESTERN EXTRA STRONG HARD RED SPRING (CWES/HRS) WHEAT Proceed for Details
988 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - RED SPRING WHEAT: GRADE 1: HAVING A SPECIFIED PROTEIN CONTENT NOT EXCEEDING 129% BY WEIGHT Proceed for Details
989 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - HAVING A SPECIFIED PROTEIN CONTENT EXCEEDING 129% BUT NOT EXCEEDING 139% BY WEIGHT Proceed for Details
990 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - HAVING A SPECIFIED PROTEIN CONTENT EXCEEDING 139% BY WEIGHT Proceed for Details
991 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - GRADE 2: HAVING A SPECIFIED PROTEIN CONTENT NOT EXCEEDING 129% BY WEIGHT Proceed for Details
992 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - GRADE 2: HAVING A SPECIFIED PROTEIN CONTENT EXCEEDING 129% BUT NOT EXCEEDING 139% BY WEIGHT Proceed for Details
993 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - HAVING A SPECIFIED PROTEIN CONTENT EXCEEDING 139% BY WEIGHT Proceed for Details
994 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - OTHER RED SPRING WHEAT Proceed for Details
995 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - WHITE WINTER WHEAT Proceed for Details
996 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - CANADIAN WESTERN RED WINTER WHEAT Proceed for Details
997 (HEADING - 1001 - WHEAT AND MESLIN: DURUM WHEAT:) - SOFT WHITE SPRING WHEAT Proceed for Details
998 (HEADING - 1002 - RYE) - SEEDS OF A KIND USED FOR SOWING Proceed for Details
999 (HEADING - 1003 - BARLEY) - SEED Proceed for Details
1000 (HEADING - 1003 - BARLEY) - FOR MALTING PURPOSES Proceed for Details
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